of time used for eating. Well that can happen but it is their own fault-
savoring food takes time. If you have nothing to entertain you whilst
savoring the food or letting it settle then you will move on to the next
course too quickly! Your body will not appreciate it. As a host you need
to have a break. Draw out the meal. Draw out expression, creativity,
have your guests show off.
But beware! Demons will try to raise their ugly heads. By this I mean
Politics, Religion, Family, Money and the lead demon Sports. We no
longer have an oral tradition. The only things in peoples heads are the
demons. You know this though after having perfectly good feasts erupt
into arguments and fights or into score reports and stock tickers. And
then there is the frequent case of loosing them to the television
entirely. To avoid prying them from the tube cut the cord, unplug it or
tape a nice picture on the screen for the evening.
Now what to put in place of the demons. Well not hard to say....Go find
cards- print short traditional stories on them and hand them out. Have
guests read stories and get the bones of them then tell them to each
other. This works. Go to this web page to find loads of five minute stories. Some are very very short others longer. Have guests pick them but if they are too long they can exchange. The point is not to read or memorize but just to read through and get the bones of the story and tell it in their own words-
It will be music to the ears with a room full of people telling
traditional stories and wondering with the century old spark of ancient
time lighting the space.
In addition to stories the Irish are famed for their short knowledge- that is, ranns, proverbs, sayings and triads and jokes... you will find loads of these here. But remember you have to print out the texts for them but that is easy enough
Another thing to do is to invite your guests to bring stories of their
own. Banish the deamons and let the ancient sun shine! The meal will
take its proper pace, the host will be entertained and rested- a
treasure worth the time of preparation and clean up.