Ingredients: 4 cups sifted flour, 1 cup (1/2 pound) butter, 3/4 cup
sugar, 3 teaspoons baking powder, 2 teaspoon caraway seeds, 2/3 cup
candied peel, 2 eggs, a little milk, 1/2 teaspoon salt.
Method: Sift together flour, baking powder, and salt. Rub in butter;
add sugar, seeds, and thinly sliced peel. Add beaten eggs with enough
milk to make light dough. Place in a well-greased tin and bake 1 1/2
hours in a moderate (375 degree) oven.
-Feasting Galore., Recipes and Food Lore from Ireland., Maura Laverty,
1952/1961
