Thursday, August 27, 2009

Irish Pudding

Irish Puddings.

Take one egg, and its weight in sugar, in flour, and in butter. Add a very little lemon juice, and grated lemon peel.

Beat it well and lightly for nearly a quarter of an hour ; pour it into small tins and bake for twenty minutes.

This quantity makes three cup puddings.

-Reeve, Mrs. HenryCookery and Housekeeping: A Manual of Domestic Economy for Large and Small…1882, p. 395