Wednesday, May 14, 2008

Nested Eggs

For each person allow 3/4 cup potato mashed with butter and cream, 1
tablespoon cooked peas, 1 egg, 2 teaspoons butter.

Method: Place the potatoes in mounds on a greased baking sheet. Press a
cup into each to make a hollow. Place a tablespoon of cooked peas in
each "nest," carefully break a raw egg over the peas. Season with
pepper and salt and dot with butter. brush with beaten egg and bake 20
minutes in a 375 degree oven. Serve with buttered par sliced carrots.

-Feasting Galore, Maura Laverty