The Place for real traditions.Irish Culture begins in prehistory. First was a paleolithic mindset-based on hunting. The spirits of animals aid in this. Groups had totems- birds, boar,for identity. Next came a Neolithic awareness- crops, agriculture,farm animals. Villages and lineages. Multiple gods became single gods with many powers. Chieftains by birth ruled. Next the Bronze age with rule by heroes. We got cookbooks and recipes left the mind. How do we know what to do? That's our purpose.

Irish Chieftain's feast

Wednesday, September 9, 2009

About Potatoes-Irish Peasant Style

Potato boiled.—Meg Dods says there are great varieties of potatoes, and fully as many ways of cooking them, but recommends boiling in preference to steaming. Mrs. Rundell prefers steaming, or, if boiled, in plenty of water, and when half done, some cold water and salt thrown in, and boil until not quite done, and then left in the pot near the fire.*

* This is the Irish peasant's way (if he wishes to fast for six hours), as it leaves the bone or moon in it. The origin of the word in Irish, an ghealeach , is that, when a half-cooked potato is cut in two, the centre shows a disk, with a halo around it, like the moon. This does not digest so quick, and allows the person who eats it to go longer without food, which I consider a great detriment to the of the stomach.

-A Shilling Cookery for the People.Alexis Soyer, 1855.