Real Traditional Irish Cooking

The Place for real traditions.Irish Culture begins in prehistory. First was a paleolithic mindset-based on hunting. The spirits of animals aid in this. Groups had totems- birds, boar,for identity. Next came a Neolithic awareness- crops, agriculture,farm animals. Villages and lineages. Multiple gods became single gods with many powers. Chieftains by birth ruled. Next the Bronze age with rule by heroes. We got cookbooks and recipes left the mind. How do we know what to do? That's our purpose.


Irish Chieftain's feast

Saturday, February 14, 2009

19th Century Sweet Scones

Sweet Scones 445

Take 1 lb. flour, and mix with it one teaspoonful of cream of tartar, half a teaspoonful of carbonate of soda, and a little salt. Then rub in 1 oz. butter and 2 oz. lard, and add 3 oz. sugar and the same quantity of currants. Mix the whole to a smooth dough, with about half a pint of milk ; cut into shapes, and brush over with egg. Bake from twenty to thirty minutes.

Ten Shillings a Head Per Week for House Books
Dorothy Constance Peel, C. S. Peel,Contributor Constable, Archibald, and Co, Butler and Tanner,
A. Constable, 1899

Posted by Conrad Bladey (Peasant) at 5:46 PM